http://www.rawmelissa.com/2012/03/cooking-frenzy/ Stripping Life to it's Essence Sun, 14 Apr 2013 03:15:46 +0000 hourly 1 http://wordpress.org/?v=3.4.1 http://www.rawmelissa.com/2012/03/cooking-frenzy/#comment-1233 Elwood P. Mcdaniel Thu, 31 Jan 2013 18:36:33 +0000 http://www.rawmelissa.com/?p=1240#comment-1233 To prep the beets, thoroughly wash and scrub the beets and then twist off the greens and save them for a later use. Cut the top and the bottom off the beet and using a vegetable peeler, gently remove the skin. Yes, the beet juice with slightly dye your hands but I have never had any trouble getting my hands back to normal by just washing them with soap and water and running a little lemon juice over my skin. Once all the beets are peeled, cut them into 1/4 inch thick disks and lay them flat, in a single layer in a large baking dish. Pour the marinade over the beets and let them sit for at least an hour and a half, turning the beets half way through. To prep the beets, thoroughly wash and scrub the beets and then twist off the greens and save them for a later use. Cut the top and the bottom off the beet and using a vegetable peeler, gently remove the skin. Yes, the beet juice with slightly dye your hands but I have never had any trouble getting my hands back to normal by just washing them with soap and water and running a little lemon juice over my skin. Once all the beets are peeled, cut them into 1/4 inch thick disks and lay them flat, in a single layer in a large baking dish. Pour the marinade over the beets and let them sit for at least an hour and a half, turning the beets half way through.

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