Have you ever had Chocolate Pudding made with avocados? It’s amazingly good! It’s smooth and decadent and this recipe has the perfect amounts of cocoa powder and sweetener so it doesn’t taste avocado-y at all.

Here’s the recipe. It’s really easy so don’t shy away from it.

Chocolate Pudding (using avocados!)

2 nice ripe avocados (soft but not going bad otherwise you’ll taste it!)

3/4 C agave

1/2 C cocoa powder (naturally processed from the bulk section of a health food store)

2 T. coconut oil

1/4 tsp. salt (good salt like celtic or Real Salt)

Put it all ingredients in a food processor or blender and blend until smooth. Pour into individual dessert bowls and chill before serving. To garnish, add some chopped cacao nibs and a sprig of mint. Enjoy!